Resveratrol: Immune System Benefits
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What is Resveratrol?
Resveratrol and associated dietary supplements, is an antioxidant frequently found in plants. Red wine, peanuts, grapes and blueberries contain traces this natural antioxidant. More concentrated sources of Resveratrol include grape seed and red wine extracts. Other rich sources of this humble nutrient are found in white hellebore roots and the Japanese knotweed. More recently biochemists have focused their research attention on the properties of red wine for sources of Resveratrol. Red wine is proving to contain higher concentrations of Resveratrol.
Resveratrol in the N.Y. Times.
In particular the Muscadine grape variety contains commercially viable amounts of Resveratrol for the purpose of producing Resveratrol antioxidant products.
Resveratrol supplements are a new and easy way to access a range reported health benefits that include: cardiovascular health and cholesterol reduction. Biochemists continue to research this potent antioxidant and bioceutical companies focus their efforts on producing an increasing range of supplement products.
Encouraging research studies demonstrate that Resveratrol contains potent cancer fighting properties, can reduce blood sugar levels and slow cellular aging processes. Scientists have investigated the occurrence of resveratrol in red wine to explain the "French Paradox", a theory to explain low rates heart disease in France and other Mediterranean populations.
Technically, Resveratrol belongs to a class of antibiotic compounds called phytoalexins. These naturally occurring compounds in plants produce protection against disease. Scientists have isolated these antioxidant compounds (additional readings) and developed applications for use by humans. Resveratrol supplements are now the result and contain high concentrations of Resveratrol antioxidants.
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